# Ensalada completa con aliño de aguacate

A quick and colorful salad with an avocado dressing that only takes 15 minutes to prepare.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Spanish
- Category: Salad
- Language: en

## Ingredients

- hoja de roble o cogollos
- 8 cherrys
- 125 gr garbanzos cocidos
- 3 4 nueces
- 1 huevo fresco
- al gusto sal
- al gusto pimienta
- aceite de oliva virgen extra
- 1 cucharada especias
- para decorar semillas de sésamo
- 1 aguacate
- 2 huevos cocidos
- 0.5 zumo de limón
- 1 cucharadita mostaza de djon

## Instructions

1. Place the halved cherry tomatoes and cooked chickpeas in an oven-safe or air fryer dish. Add oil, salt, and spices to taste.
2. Cook at 165ºC for 12 minutes.
3. While cooking, blend the avocado and boiled eggs with lemon juice, salt, pepper, and mustard for the dressing. Add a little water if you want it to be lighter.
4. Fry the fresh egg; in a small pan with a few drops of oil, when hot, add the egg, cover and cook for one minute over medium heat.
5. Assemble the salad with lettuce, sauce, fried egg, cherries, chickpeas, chopped nuts, more avocado sauce, sesame seeds, and a drizzle of olive oil.

## Equipment

- fuente apta para horno o airfryer
- airfryer
- horno

## Tips

- Se puede hacer en el horno de la misma forma. Tal vez simplemente tengas que cocinar los garbanzos y los cherrys algún minuto más.

## Source

- Original video: https://vm.tiktok.com/ZNdAfFN23/
- Recipe page: https://www.cliprecipe.com/recipe/a4a30600-e67e-49ed-893a-d74b6df2071a
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt