# Holiday Butter

A recipe to make homemade butter.

- Servings: 1 servings
- Total time: 2 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 500 ml double cream
- 1 tsp sea salt

## Instructions

1. Pour 500ml of double cream into a jar.
2. Insert the butter churn into the jar.
3. Churn the cream until butter forms.
4. Place the butter in a bowl with ice water to cool and remove excess liquid.
5. Add 1 tsp of sea salt to the butter.
6. Shape the butter into a cylinder.
7. Wrap the butter in parchment paper and tie with a string.

## Equipment

- butter churn
- bowl
- ice cubes
- parchment paper
- string

## Source

- Original video: https://www.tiktok.com/@condimentclaire/video/7172996746040118534
- Recipe page: https://www.cliprecipe.com/recipe/a49ab8be-a6f4-4ca5-9221-ce91f47c09bc
- Extracted: 2025-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt