# Kongguksu (korean soybean broth noodles)

A creamy bowl of Kongguksu, a Korean soybean broth noodle, perfect for Singapore's weather.

- Total time: 12 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 0.75 of a firm tofu
- 0.5 cup of any milk
- 2 teaspoons of peanut butter
- 1 tablespoon of toasted sesame seeds
- 0.01 brown sugar
- 0.01 salt
- 0.25 cup of water
- 1 somen noodles
- 0.01 sesame oil
- 0.01 cucumber
- 0.01 apples

## Instructions

1. Combine 3/4 of a firm tofu, 1/2 cup of any milk, 2 teaspoons of peanut butter, 1 tablespoon of toasted sesame seeds, brown sugar, and salt in a blender.
2. Add about 1/4 cup of water to thin the mixture.
3. Blend until smooth.
4. Do a taste test and add more brown sugar or salt to your liking.
5. Chill the broth in the fridge.
6. Cook somen noodles as per package instructions.
7. Drain the noodles and run them under cold running water.
8. Pour the creamy broth over the noodles.
9. Drizzle sesame oil over the noodles.
10. Garnish with sliced cucumbers and apples.
11. Finish off with sesame seeds.

## Equipment

- blender

## Source

- Original video: https://www.instagram.com/p/DA0sfXDS7n7/
- Recipe page: https://www.cliprecipe.com/recipe/a49a35ed-d1d8-4c30-a961-932497029677
- Extracted: 2025-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt