# Easy Thai Red Curry Chicken

This Thai Red Curry Chicken is full of flavor, so easy to make at home, and healthier than the take-out kind! It's chicken and veggies, stewed in a delicious creamy coconut red curry sauce.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Thai
- Category: Drink
- Language: en

## Ingredients

- 1 tablespoon Coconut oil
- 1 cup Onions
- 1 pinch Salt
- 2 tablespoons Curry paste
- 2 tablespoons Garlic
- 1 teaspoon Ginger
- 1 teaspoon Coriander
- 1 can Coconut milk
- 1 tablespoon Brown sugar
- 1 tablespoon Fish sauce
- 1 pound Chicken
- 1 cup Carrots
- 1 cup Bell pepper
- 1 lime Lime zest
- 1 lime Lime juice
- 1 handful Cilantro

## Instructions

1. Add coconut oil to a pot and heat it up.
2. Add chopped onions and cook for 3 minutes.
3. Add salt.
4. Add curry paste, garlic and ginger.
5. Add coriander and cook for 1 minute.
6. Add coconut milk, brown sugar, and fish sauce.
7. Add the chicken and bring to a simmer.
8. Reduce the heat and simmer for 7 minutes.
9. Add carrots and bell pepper.
10. Cook for 5-7 minutes.
11. Remove from heat.
12. Add lime zest and lime juice.
13. Add chopped cilantro.

## Equipment

- Pot
- Spatula
- Grater
- Lime Juicer

## Source

- Original video: https://youtu.be/LIzAasDjgZY?si=kBXFSbCAiG8G2anT
- Recipe page: https://www.cliprecipe.com/recipe/a4907bbd-7d7c-45fe-874c-e7cb085558a8
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt