# Pasta Alfredo

Learn how to make the real pasta Alfredo from scratch.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 100 g semolina
- 100 g 00 flour
- 2 fresh eggs
- 1 pinch salt
- 1 piece butter
- 1 bit extra virgin olive oil
- 1 pepper
- 1 drop water
- 1 lemon zest
- 1 Parmesan

## Instructions

1. Pour 100g of semolina onto a wooden board.
2. Add 100g of 00 flour to the semolina.
3. Make a well in the center of the flour mixture.
4. Crack 2 fresh eggs into the well.
5. Add a pinch of salt.
6. Scramble the eggs with a fork, slowly incorporating the flour.
7. Start kneading the dough with your hands.
8. If the dough is too hard, add a bit of water.
9. Pass the dough through a pasta machine.
10. Fold the pasta sheet.
11. Fold the pasta sheet again into three sections.
12. Cut the folded pasta to make fettuccine.
13. Place a piece of butter in a pan.
14. Add a bit of extra virgin olive oil to the butter.
15. Add pepper.
16. Add a drop of water.
17. If you want freshness, add lemon zest.
18. Grate a lot of Parmesan cheese.
19. Cook the fettuccine in boiling water for 40 seconds.
20. Transfer the fettuccine from the boiling water to the pan with the Alfredo sauce.
21. Switch off the heat.
22. Add a generous amount of Parmesan cheese to the pasta.
23. Mix well.
24. Serve the pasta Alfredo on a plate.

## Equipment

- pasta machine
- pan
- wooden spoon
- tongs
- grater
- knife
- fork

## Tips

- If the dough is too hard, add a bit of water.
- Do not add chicken, garlic, or spinach to the Alfredo sauce.
- You can add lemon zest for freshness.

## Source

- Original video: https://www.tiktok.com/t/ZP8B7KLar/
- Recipe page: https://www.cliprecipe.com/recipe/a48d3a8a-22ac-4e56-b522-acea399978a8
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt