# Beef & Broccoli Noodles

Beef and broccoli noodles is a delicious and easy recipe that is great for feeding a lot of people or meal prepping.

- Servings: 10 servings
- Total time: 123 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 4 heads broccoli
- 2 lb noodles
- 2 lb flank steak or skirt steak
- 10 cloves garlic
- 4 tbsp cornstarch
- 4 tbsp oyster sauce
- 3 tbsp dark soy sauce
- 2 tbsp soy sauce
- 2 tsp chicken bouillon
- 1 tsp black or white pepper
- 0.5 tsp baking soda
- 0 cooking oil
- 2 tsp sesame oil
- 3 cup low sodium chicken/beef broth or water
- 4 tbsp shaoxing wine
- 2 tsp sugar

## Instructions

1. Finely mince garlic and chop broccoli into bite-sized pieces.
2. Thinly slice flank steak or skirt steak.
3. Marinate the beef with cornstarch, oyster sauce, dark soy sauce, soy sauce, chicken bouillon, pepper, and baking soda. Mix well and set aside.
4. In a bowl, combine chicken or beef broth, Shaoxing wine, oyster sauce, soy sauce, dark soy sauce, and sugar. Mix well and set aside.
5. Blanch broccoli in boiling water for 30 seconds and soak in an ice bath. Strain dry in a colander.
6. Add some oil to your wok, add the minced garlic and sauté for 10 seconds.
7. Add the marinated beef and let it sear about 2-3 minutes on each side.
8. Pour in the sauce, combine it with the meat, and let the sauce thicken (about 1-2 minutes).
9. Add noodles and gently mix until combined.
10. Add blanched broccoli and gently mix.
11. Drizzle sesame oil (optional) and toss.

## Equipment

- knife
- cutting board
- bowl
- measuring cup
- wok
- wooden spoon
- colander
- tongs
- chopsticks

## Source

- Original video: https://www.tiktok.com/@stephvnietea/video/7415733595333020971
- Recipe page: https://www.cliprecipe.com/recipe/a47ee35f-73e3-4aaf-b093-0d9157802c2a
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt