# Panta Bhat with Fish Bharta

Panta Bhat with Fish Bharta is a delicious and easy-to-make dish that is perfect for a quick meal.

- Servings: 3 servings
- Total time: 4 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 5 pieces fish
- 1 tablespoon turmeric powder
- 2 tablespoons oil
- 1 small onion
- 2 small green chilies
- 1 pinch salt
- 1 cup rice
- 1 cup water
- 1 medium tomato
- 1 handful cilantro

## Instructions

1. Marinate the fish pieces with turmeric powder and salt.
2. Heat oil in a wok and fry the fish pieces until golden brown.
3. Boil the rice in water until cooked.
4. Finely chop the onion and green chilies.
5. In the same wok, sauté the onions and green chilies until fragrant.
6. Add the ground spices to the wok and mix well.
7. Add the fried fish to the wok and stir to combine.
8. Finely chop the tomato and cilantro and add them to the wok.
9. Serve hot.

## Equipment

- wok
- gas stove
- small bowls
- ladle
- knife
- mortar and pestle

## Source

- Original video: https://youtu.be/-FkOLG81wlE
- Recipe page: https://www.cliprecipe.com/recipe/a47db3b4-cc15-49af-b782-2450367dbf57
- Extracted: 2025-04-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt