# Bizcocho de Naranja

This video shows how to prepare a tasty and fluffy orange sponge cake.

- Servings: 12 servings
- Total time: 70 min
- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- 6 huevos L
- 2 claras
- 300 gr harina de trigo de todo uso
- 300 gr azúcar
- 60 ml aceite
- 2 naranjas pequeñas o 1 grande (zumo aprox)
- 100 ml zumo
- 1 Ralladura
- 10 gr levadura química o polvo de hornear
- 1 pizca sal

## Instructions

1. Add a pinch of salt to the egg whites.
2. Beat until the egg whites turn white, add half the sugar.
3. Continue beating until stiff peaks form.
4. Add the other half of the sugar to the egg yolks.
5. Beat.
6. Add the oil.
7. Add the zest of an orange and a lemon.
8. Add the juice.
9. Beat again.
10. Sift in the flour and baking powder.
11. Beat again to combine.
12. Gently fold in the egg whites little by little.
13. Pour the batter into the lined pan.
14. Bake at 160 degrees Celsius.
15. Remove from the mold.
16. Remove the base paper.
17. Enjoy!

## Tips

- Add a pinch of salt to the egg whites.
- Bake at 160 degrees Celsius.

## Source

- Original video: https://www.facebook.com/share/v/165XnVWEGn/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/a47bf743-439a-4ed1-a609-f80fd44b9700
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt