# Carrot Lox

A vegan take on lox using marinated carrot ribbons.

- Servings: 1 batch
- Category: Breakfast
- Difficulty: easy
- Diet: vegan, dairy-free
- Language: en

## Ingredients

- carrot, peeled into ribbons
- lemon juice
- salt
- rice wine vinegar
- olive oil
- 1 tsp caper brine

## Instructions

1. Peel the carrots into thin ribbons.
2. Blanch the carrot ribbons.
3. Place the blanched ribbons in a bowl and season with lemon, salt, rice wine vinegar, olive oil, and caper brine.
4. Allow the carrots to marinate.

## Equipment

- vegetable peeler
- pot
- bowl

## Source

- Original video: https://vt.tiktok.com/ZSbxuYRHr/
- Creator: veganhackspod
- Recipe page: https://www.cliprecipe.com/recipe/a47b15a4-58a9-498e-ac4f-ad732b969fea
- Extracted: 2026-10-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt