# Uzbek Samsa

- Servings: 8 servings
- Total time: 20 min
- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- 1 cup milk
- 2 tbsp yogurt
- 2 tbsp clarified butter
- 1 tbsp sugar
- 2 eggs
- 1 pinch salt
- 3 cups flour
- 1 pinch baking soda
- 1 onions
- 2 potatoes
- 1 handful parsley
- 1 cup minced beef
- 1 pinch dried chili
- 1 pinch pepper

## Instructions

1. In a bowl, mix milk, yogurt, clarified butter, sugar, eggs and salt.
2. Add the flour and baking soda to the bowl.
3. Knead the dough until smooth and elastic.
4. Let the dough rest for a while.
5. Prepare the filling by chopping onions, potatoes and parsley.
6. Mix the chopped vegetables, minced beef, salt, pepper and dried chili.
7. Divide the dough into small balls.
8. Roll out the dough balls into thin circles.
9. Add the filling to the center of each circle.
10. Fold the dough over the filling to form a half-moon shape.
11. Crimp the edges of the samsa using a fork.
12. Brush the samsa with egg yolk.
13. Cook the samsa in a cast iron pan over a fire until golden brown.

## Equipment

- bowl
- spoon
- knife
- rolling pin
- cast iron pan
- plate

## Source

- Original video: https://www.facebook.com/TasteLifeOfficial/videos/343874863443680/
- Recipe page: https://www.cliprecipe.com/recipe/a476e9f8-f699-4e12-990d-a9ff73723149
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt