# Chocolate Moist Cake

A delicious and moist chocolate cake recipe perfect for any occasion.

- Category: Baked Goods
- Language: en

## Ingredients

- 2 large eggs
- 1 tsp vanilla
- 1 tbsp vinegar
- 0.25 cup oil (any cooking oil)
- 0.5 cup fresh milk
- 1 cup sugar
- 1 cup all purpose flour
- 0.33 cup cocoa powder
- 0.5 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 0.5 cup sugar
- 0.5 cup cocoa powder
- 0.25 tsp salt
- 2 tbsp cornstarch
- 1 cup fresh milk
- 0.5 tsp vanilla
- 1 tbsp butter (optional, for glossy effect)

## Instructions

1. Crack 2 large eggs into a bowl.
2. Add 1 tsp vanilla to the eggs.
3. Add 1 tbsp vinegar to the mixture.
4. Pour 1/4 cup oil into the bowl.
5. Add 1/2 cup fresh milk to the mixture.
6. Add 1 cup sugar to the wet ingredients.
7. Whisk until all wet ingredients are well combined and smooth.
8. Sift 1 cup all-purpose flour over the wet ingredients.
9. Sift 1/3 cup cocoa powder into the bowl.
10. Sift 1/2 tsp salt into the mixture.
11. Sift 1 tsp baking soda into the mixture.
12. Sift 1 tsp baking powder into the bowl.
13. Mix the dry and wet ingredients until smooth to form the cake batter.
14. Pour the cake batter into an 8-inch round pan lined with parchment paper.
15. Bake in a preheated oven at 180°C for 25 to 30 minutes. If no oven, steam for 45-50 minutes over medium heat, covering the pan with foil.
16. Let the cake cool down to room temperature after baking.
17. For the chocolate ganache, add 1/2 cup sugar, 1/2 cup cocoa powder, 1/4 tsp salt, and 2 tbsp cornstarch to a saucepan.
18. Add 1 cup fresh milk to the saucepan.
19. Add 1/2 tsp vanilla to the mixture in the saucepan.
20. Whisk all the ganache ingredients until smooth.
21. Cook the ganache over low heat, stirring constantly until smooth and thick.
22. Turn off the heat and add 1 tbsp butter (optional, for glossy effect) to the ganache, stirring until melted and combined.
23. Remove the cake from the pan and peel off the parchment paper.
24. Cut the cooled cake in half horizontally.
25. Spread a layer of chocolate ganache on one half of the cake.
26. Place the other half of the cake on top of the ganache layer.
27. Cover the entire cake with the remaining chocolate ganache, spreading it evenly.
28. Cut and serve slices of the chocolate moist cake.

## Equipment

- bowl
- whisk
- sieve
- 8-inch round pan
- parchment paper
- oven
- saucepan
- gas stove
- spatula
- cake stand
- knife
- plate

## Tips

- Baking time may depend on the type of oven.
- If no oven, steam for 45-50 minutes over medium heat (cover the pan with foil).
- For the chocolate ganache, add butter optionally for a glossy effect.

## Source

- Original video: https://vt.tiktok.com/ZSQ3wFvSx/
- Recipe page: https://www.cliprecipe.com/recipe/a4765524-4cf5-49c6-96c7-3b51e42cd06d
- Extracted: 2026-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt