# Bean Dip

This is a silky smooth bean dip that can also be used as a burrito filling, featuring bacon, jalapenos, and pinto beans.

- Total time: 10 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 tablespoons butter
- 4 or 5 strips of bacon
- 0.5 large yellow onion, chopped
- 2 fresh jalapeños, sliced (seeds and membrane removed)
- 1 teaspoon sea salt
- 1 tablespoon minced garlic
- 2 40 ounce cans Sun Vista pinto beans, partially drained
- 0.75 cup chicken broth
- Shredded sharp cheddar cheese

## Instructions

1. Melt butter in a skillet and cook chopped bacon just until it starts to render.
2. Add jalapenos, onions, salt, and garlic to the skillet and let everything soften.
3. Pour in the pinto beans and chicken broth.
4. Cook for about 10 or 15 minutes.
5. Carefully pour the mixture into a blender, leaving the lid spout open.
6. Blend until the mixture is silky smooth.
7. Return the blended mixture to the pan to thicken up a bit.
8. Top with cheese and enjoy with chips or rolled inside of burritos.

## Equipment

- skillet
- blender

## Tips

- Leave the blender lid spout open while blending to prevent bursting.
- For a crunchy bacon texture, cook bacon, set aside, dice, blend everything else, and then add the bacon back in.

## Source

- Original video: https://www.instagram.com/reel/DT3-qOzDwoW/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/a47440da-b5a2-4c8b-b509-83843b685795
- Extracted: 2026-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt