# Charlotte de Chou

Charlotte de Chou is a beautiful and delicious dish made with mashed potatoes, cabbage, and spring onions, baked in a cabbage leaf mold.

- Servings: 1 servings
- Total time: 45 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 8 cabbage leaves
- 4 potatoes
- 1 spring onions
- 2 tablespoons butter
- 1 cup heavy cream
- 1 pinch salt
- 1 pinch fresh cracked pepper
- 1 egg yolk
- 1 tablespoon avocado oil

## Instructions

1. Parboil the cabbage leaves for 2-3 minutes
2. Dry the cabbage leaves with paper towels
3. Boil potatoes
4. Finely chop one whole spring onion
5. Drain the boiled potatoes and let them dry for a couple of minutes
6. Melt some butter in a pot
7. Add the chopped spring onions to the melted butter
8. Add the inner leaves of cabbage to the pot
9. Add heavy cream
10. Mash the potatoes, add the cabbage, and mix well
11. Adjust the seasoning with salt and pepper
12. Add an egg yolk and mix
13. Lightly rub the inside of a bowl with avocado oil
14. Layer the cabbage leaves in the bowl, overlapping them to create a cavity in the middle
15. Fill the cabbage cavity with the potato mixture
16. Fold the bottom cabbage leaves over the mixture, creating a parcel
17. Bake at 375°F for 40 minutes
18. Let it sit for 5 minutes
19. Invert the bowl onto a plate to unmold the Charlotte de Chou

## Equipment

- tongs
- paper towels
- knife
- pot
- wooden spoon
- potato masher
- bowl
- oven

## Source

- Original video: https://www.instagram.com/reel/DG6QvWIyWia/?igsh=b2tuYmRibXAwdXBr
- Recipe page: https://www.cliprecipe.com/recipe/a46c3ae3-0b2e-4b09-bfff-750fce3aed67
- Extracted: 2025-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt