# Cookies with strawberry and apricot jam

Easy and quick cookie recipe with jam.

- Total time: 12 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup butter at room temperature
- 0.75 cup sugar
- 2 egg yolks
- pinch salt
- 1 teaspoon vanilla
- 3 cup flour
- strawberry and apricot jam

## Instructions

1. Soften the butter with a spatula.
2. Add sugar.
3. Stir together.
4. Add the egg yolks.
5. Make sure all the ingredients are well combined before adding the dry ingredients.
6. Add salt and flour.
7. Knead it by mixer or by hand.
8. Divide into equal circles with hand or spoon.
9. Place the circles on a tray.
10. Press down on them with the side of your hand.
11. Press down with the side of a spoon.
12. Put it in the refrigerator for about an hour to rest.
13. Put apricot jam or strawberry jam.
14. Bake in the oven for about 12 to 15 minutes.

## Equipment

- bowl
- spatula
- oven
- baking sheet
- parchment paper
- wire rack

## Tips

- The oven temperature must be at 200 degrees.
- Bake for 12 minutes.

## Source

- Original video: https://www.instagram.com/p/C3m_qJFMYaf/
- Recipe page: https://www.cliprecipe.com/recipe/a46b1b84-9338-4ebc-9c6a-3403495a13ec
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt