# Tonkatsu Curry

This recipe shows how to make a delicious Tonkatsu Curry with crispy fried pork cutlets and flavorful curry sauce served over rice.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 2 pork cutlets
- 1 pinch salt
- 1 pinch black pepper
- 1 cup flour
- 1 egg
- 1 cup panko bread crumbs
- 2 potatoes
- 1 carrots
- 1 onion
- 1 cup water
- 2 cubes curry roux
- 2 tbsp cooking oil
- 1 pinch parsley
- 1 cup rice

## Instructions

1. Place pork cutlets on a cutting board. Season with salt and pepper.
2. Coat the pork cutlets in flour.
3. Crack and whisk an egg in a bowl and dip the floured pork cutlets in the egg.
4. Coat the egg-dipped pork cutlets in panko bread crumbs.
5. Chop potatoes, carrots and onions.
6. In a pot, add potatoes, carrots and onions and cook.
7. Add water to the pot and simmer the vegetables.
8. Add curry roux cubes to the pot and stir.
9. Fry the breaded pork cutlets in cooking oil until golden brown.
10. Serve the fried pork cutlets with curry and rice.
11. Garnish with parsley.

## Equipment

- knife
- cutting board
- bowl
- whisk
- frying pan
- pot
- tongs

## Source

- Original video: https://vm.tiktok.com/ZNeoGNWsW/
- Recipe page: https://www.cliprecipe.com/recipe/a469e564-d5cf-464a-9b66-40209649aa2f
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt