# CLOUD CHEESECAKE

A light and airy cheesecake that tastes like eating a cloud.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 8 oz cream cheese
- 5 egg yolks
- 5 egg whites
- 0.25 cup butter
- 0.5 cup milk
- 0.25 cup flour
- 2 tbsp cornstarch
- 0.75 cup sugar

## Instructions

1. In a medium saucepan over medium heat, combine milk, butter, and cream cheese until smooth.
2. Turn off the heat and mix in flour and egg yolks.
3. In a large bowl, whip egg whites and sugar until stiff peaks form.
4. Fold in both mixes.
5. Pour the mixture into a 7-inch springform pan lined tall with parchment paper, which allows the cheesecake to grow like a soufflé.
6. Place a pan with water in the bottom rack of the oven.
7. Place the cheesecake in the middle rack of the oven.
8. Bake at 350°F for 20 minutes.
9. Lower the heat to 300°F and bake for an additional 40 minutes.
10. Let cool completely at room temperature, then refrigerate for 8 hours before slicing.

## Equipment

- saucepan
- whisk
- large bowl
- 7 inch springform pan
- parchment paper
- oven

## Tips

- Let it cool completely at room temperature, then refrigerate for 8 hours before slicing.

## Source

- Original video: https://www.facebook.com/share/r/1CYr8Tv2Vs/
- Recipe page: https://www.cliprecipe.com/recipe/a46993a0-b60b-4225-a607-0d5ba69f8288
- Extracted: 2025-07-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt