# Salmon Bowls

A recipe for salmon bowls with a sticky honey orange glaze, fresh cucumber avocado salad, and simple sriracha mayo.

- Servings: 2 servings
- Total time: 20 min
- Category: Drink
- Language: en

## Ingredients

- 1 cup jasmine rice
- 2 8-ounce salmon filets, skin removed
- 0 sesame seeds
- 0 butter or oil, for searing
- 0 salt
- 1 orange, juice squeezed
- 0.25 cup honey
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp grated ginger
- 1 tsp apple cider vinegar
- 1 avocado, chopped
- 1 medium cucumber, peeled/chopped
- 0.5 cup cilantro, chopped
- 1 lime, juiced
- 3 tbsp mayo
- 1 tsp sriracha
- 1 tbsp water

## Instructions

1. Prepare rice according to package instructions.
2. Combine orange juice, honey, sesame oil, soy sauce, ginger, and apple cider vinegar in a bowl; whisk until honey is fully incorporated. Set aside.
3. Combine avocado, cucumber, cilantro, sesame oil, lime juice, and salt in a bowl; mix well. Set aside.
4. Combine mayo, sriracha, and water in a bowl; mix and add more water as needed. Set aside.
5. Season salmon with salt; heat butter in a pan over medium heat.
6. Sear salmon for 4 minutes per side, undisturbed, for medium doneness.
7. Reduce heat to medium-low, add orange glaze, and simmer until sauce thickens, coating both sides of the salmon.
8. Serve salmon over rice, topped with avocado salad, sriracha mayo, and sesame seeds.

## Equipment

- knife
- cutting board
- citrus juicer
- small saucepan
- grater
- large pan
- spoon
- bowl

## Source

- Original video: https://www.instagram.com/reel/DHy4bYJP2gR/?igsh=b3
- Recipe page: https://www.cliprecipe.com/recipe/a468d756-a393-4399-8906-b5357ccbd6c1
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt