# Creamy Corn Casserole

A creamy corn casserole with a cheesy topping, perfect for an Easter meal.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 bag frozen corn
- 1 can creamed corn
- 1 can cream of onion soup
- 4 oz softened cream cheese
- green onion (bottom part)
- salt
- pepper
- Monterey Jack cheese
- melted butter
- Ritz crackers

## Instructions

1. Add a bag of frozen corn to a bowl.
2. Add a can of creamed corn to the bowl.
3. Add a can of cream of onion soup.
4. Add 4 oz of softened cream cheese.
5. Add the bottom part of some green onion.
6. Add some salt and pepper.
7. Mix all ingredients together.
8. Add Monterey Jack cheese.
9. Prepare the topping by crushing Ritz crackers into melted butter.
10. Bake the casserole at 350 degrees Fahrenheit until hot, brown, and bubbly.

## Equipment

- oven

## Tips

- You can cover and refrigerate the casserole until you are ready to bake it.

## Source

- Original video: https://www.instagram.com/reel/DVd_IM8jk21/?igsh=MXUybXE3aW12eno4NA==
- Recipe page: https://www.cliprecipe.com/recipe/a45aa97d-f8cf-41ae-8a6a-af8457921f61
- Extracted: 2026-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt