# Twice Baked Loaded Breakfast Potatoes

Twice baked potatoes are transformed into a breakfast version, perfect for a filling and warm meal.

- Servings: 6 servings
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 6 Potatoes
- Avocado oil
- Salt
- Black pepper
- Butter
- Hot milk
- Cheddar cheese
- Beef bacon
- 6 Eggs

## Instructions

1. Pierce the potatoes, rub them in avocado oil, and sprinkle with salt and black pepper.
2. Pop the seasoned potatoes into the oven to roast.
3. Once the potatoes are done, cut them in half and scoop out the potato flesh.
4. Mash the scooped potato in a bowl with butter, salt, black pepper, and hot milk.
5. Mix until super smooth and creamy.
6. Scoop the mashed potato back into the potato skins and make a little well in the center of each.
7. Add a sprinkle of cheddar cheese to each potato skin.
8. Add some beef bacon to each potato skin.
9. Crack an egg into the well of each potato.
10. Sprinkle with a bit of salt and black pepper.
11. Pop the loaded potatoes back in the oven to bake until the egg whites are set and the yolks are still runny.
12. Serve and enjoy.

## Equipment

- Baking sheet
- Knife
- Oven
- Cutting board
- Bowl
- Potato masher
- Spoon

## Tips

- The egg whites should be set, but the yolk should still be runny.

## Source

- Original video: https://www.instagram.com/reel/DGTbJzNylq0/?igsh=cHgyaDlmODl5ajdw
- Recipe page: https://www.cliprecipe.com/recipe/a458cf8d-9996-495b-acbb-c1583d59fb1d
- Extracted: 2025-07-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt