# Creamy Parmesan Chicken Orzo

A creamy parmesan chicken orzo recipe that is easy to make and ready in under 30 minutes.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 large chicken breasts
- 250 g orzo
- 750 ml chicken stock
- 4 large cloves garlic
- 1 large onion
- 40 g parmesan
- 1 tbsp paprika
- 1 tbsp garlic granules
- 0.5 tbsp olive oil
- 100 ml single cream
- 0 salt
- 0 pepper
- 0 fresh basil

## Instructions

1. Add chicken breasts to a bowl with olive oil, paprika, garlic granules, salt, and pepper. Mix well and air fry at 190°C for 15-20 minutes.
2. While chicken cooks, spray a pan with olive oil and add diced onion and a pinch of salt. Cook over medium heat for 6-8 minutes until softened.
3. Add minced garlic to the pan and cook for a couple of minutes. Then add orzo and chicken stock, stir well, cover, and simmer for 15 minutes, stirring occasionally.
4. Once orzo is cooked, stir in cream and parmesan. Add the cubed cooked chicken.
5. Mix well, top with extra parmesan and fresh basil.

## Equipment

- air fryer
- frying pan

## Source

- Original video: https://vm.tiktok.com/ZGdSofpW7/
- Recipe page: https://www.cliprecipe.com/recipe/a4575bdf-1671-4c0f-bf8f-c7e451b715d8
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt