# Crispy Smashed Potatoes with Whipped Feta and Hot Honey

- Servings: 10 servings
- Cuisine: Greek
- Category: Appetizer
- Difficulty: easy
- Language: en

## Ingredients

- 2 kg baby potato
- 6-7 tbsp olive oil
- maldon chilli sea salt
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 600 g feta
- 450 g greek yoghurt
- 3 tbsp olive oil
- 3 garlic clove
- 1.5 whole lemon zest
- 3 tbsp lemon juice
- 180 g runny honey
- 2 tsp maldon chilli sea salt
- chives (optional)
- lemon zest (optional)

## Instructions

1. Boil the baby potatoes in a pot until soft.
2. Arrange the boiled potatoes on a baking sheet and crush each one using the back of a spoon.
3. Coat the potatoes in olive oil, maldon chilli sea salt, smoked paprika, and garlic powder. Roast in the oven at 200C.
4. In a food processor, combine feta, greek yoghurt, 3 tbsp olive oil, 3 garlic cloves, zest of 1.5 lemons, and 3 tbsp lemon juice. Blend until smooth.
5. In a small pot, warm the honey with the crushed maldon chilli sea salt over low heat until the salt is dissolved.
6. Spread the whipped feta onto a platter, top with the roasted potatoes, drizzle with the hot honey, and garnish with chives, extra lemon zest, and an extra pinch of maldon chilli sea salt.

## Source

- Original video: https://vm.tiktok.com/ZGdXMfHkp/
- Creator: maldonsalt
- Recipe page: https://www.cliprecipe.com/recipe/a45666e8-c3b8-40eb-8966-d07a9a1104ab
- Extracted: 2026-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt