# Classic Beef Stew

A classic beef stew with tender meat and a delicious gravy.

- Total time: 90 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 3 lbs chuck roast
- 2 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp herbs de provence
- 0.25 cup flour
- 2 tbsps Worcestershire sauce
- 1 tbsp oil
- 0.25 cup diced onion
- 0.25 cup celery
- 10 garlic cloves
- 1 tbsp tomato paste
- 1 tbsp beef base
- 4 cups beef broth
- 1 cup red wine
- 1 sprig rosemary
- 1 sprig thyme
- 1 leaf bay leaf
- 1 lb potatoes
- 1 cup carrots
- 6 cheesy bread

## Instructions

1. Cube chuck roast into 1-inch cubes.
2. Add salt, pepper, garlic powder, onion powder, herbs de provence, flour, and Worcestershire sauce to the beef cubes and mix.
3. Sear the beef cubes in a large pot on all sides and remove from pot.
4. Add diced onion, celery, and minced garlic to the pot and cook.
5. Add tomato paste, beef base, beef broth, and red wine to the pot.
6. Return beef to the pot.
7. Add rosemary, thyme, and bay leaf.
8. Cook on low for about an hour and a half.
9. Add potatoes and carrots.
10. Serve with cheesy bread.

## Equipment

- large pot
- cutting board
- knife

## Source

- Original video: https://www.tiktok.com/t/ZTYKh9h8t/
- Recipe page: https://www.cliprecipe.com/recipe/a455ebd9-d6d6-452a-9d89-c6ac3e5b35a9
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt