# Pulled Ham

Pulled ham recipe for the holiday season.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 shank section of ham
- 1 serving mustard
- 1 serving Lane's Sweet Heat rub
- 1 serving glaze

## Instructions

1. Start with a shank section of ham that's already been cured and smoked.
2. Use mustard as a binder, then apply Lane's Sweet Heat rub generously.
3. Throw the ham on the smoker for about four to five hours at 225 degrees, glazing it every half hour.
4. After five hours, wrap the ham in aluminum foil with extra glaze on top and take it up to 203 degrees.
5. Let it rest for a minute. The bone should come right out.
6. Strain all the juices.
7. Shred the ham and re-add the glaze.
8. Serve as you would for Thanksgiving dinner.

## Equipment

- knife
- aluminum foil
- smoker
- cast iron skillet
- strainer

## Source

- Original video: https://www.tiktok.com/t/ZT2e9G9s6/
- Recipe page: https://www.cliprecipe.com/recipe/a454dec3-e44c-4e06-86aa-4dd62252e514
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt