# Chinese Sausage Rice

A convenient, one-pot rice cooker meal featuring bouncy, juicy Chinese sausages mixed with aromatic seasonings and spring onions.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 cup white rice
- 1 cup water
- 3 whole Chinese sausage
- 1 handful spring onion, chopped
- to taste soy sauce
- to taste chili oil
- to taste white pepper
- to taste dark soy sauce (optional)

## Instructions

1. Add the washed rice and water into the rice cooker, then place the Chinese sausages on top of the rice.
2. Close the lid and run the rice cooker on the normal cooking mode.
3. Once cooked, remove the sausages, slice them using kitchen shears, and return them to the rice cooker.
4. Add the chopped spring onions, soy sauce, chili oil, white pepper, and optional dark soy sauce to the rice.
5. Mix all ingredients together until well combined.

## Equipment

- rice cooker
- kitchen shears
- spatula

## Source

- Original video: https://www.instagram.com/reel/DfZcpNoxE1l/?cplk=MTQxdDlqeWY4N3l5cg==
- Creator: JodiesMommy
- Recipe page: https://www.cliprecipe.com/recipe/a451d20f-b5f9-49cb-9f49-6f2265ce74d3
- Extracted: 2026-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt