# Yellowtail Jalapeno Crudo

This is an easy-to-make yellowtail jalapeno crudo with a herby, citrusy, and jalapeno crudo base, topped with thinly sliced yellowtail, jalapenos, blood orange, and radish, finished with chili oil.

- Total time: 10 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 1 cup fresh, tender stemmed herbs (cilantro or parsley work best)
- 2 scallions
- 1 lime zest
- 1 lime juice
- 0.5 blood orange, peeled
- 0.5 jalapeno, (optionally, remove seeds for less spice)
- 1 tbsp rice vinegar
- 3 tbsp Algae Oil
- 2 tosp water (add more if needed to thin)
- 1 big pinch salt, to taste
- 6 oz sushi grade yellowtail or fish of choice, thinly sliced
- 1 jalapeno, thinly sliced
- 1 radish, thinly sliced
- 0.5 blood orange, cut into small segments
- Algae Cooking Club Gochugaru Chili Oil, for garnishing
- black sesame seeds (optional)
- micro cilantro (optional)

## Instructions

1. Blend all of your sauce ingredients until smooth.
2. Strain the sauce through a fine mesh strainer with a cheesecloth or coffee filter fitted inside.
3. Press gently on the cheesecloth to extract all of the liquid. Discard solids and refrigerate sauce until ready to plate.
4. To a plate with high sides, add your sauce until you get a thin pool of green.
5. Lay your thinly sliced yellowtail in a circle.
6. Add your jalapeno, radish, blood orange, chili oil, sesame seeds, and cilantro.
7. Serve immediately.

## Equipment

- blender
- food processor
- fine mesh strainer
- cheesecloth
- coffee filter
- plate with high sides

## Tips

- To make this dish look impressive, add a few drops of chili oil over the top.
- For less spice, remove seeds from the jalapeno.

## Source

- Original video: https://www.tiktok.com/@bakeswithrach/video/7525552811128458527
- Recipe page: https://www.cliprecipe.com/recipe/a446b492-d341-4677-9b3e-bf81b74da255
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt