# Butter Swim Biscuits

A recipe for making butter swim biscuits in a cast iron skillet.

- Servings: 6 servings
- Total time: 30 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2.5 cups all-purpose flour
- 1.5 tablespoons white sugar
- 1.5 tablespoons baking powder
- 1 pinch salt
- 1.5 cups buttermilk
- 1 stick melted butter

## Instructions

1. In a bowl, mix together 2.5 cups of all-purpose flour, 1.5 tablespoons of white sugar, 1.5 tablespoons of baking powder, and a pinch of salt.
2. Add 1.5 cups of buttermilk and mix well.
3. In a cast iron skillet, melt 1 stick of butter.
4. Pour the dough into the skillet and press it down.
5. Cut the dough into squares using a knife.
6. Bake in a preheated oven at 450°F for about 30 minutes.

## Equipment

- measuring cups
- measuring spoons
- bowl
- cast iron skillet
- knife

## Source

- Original video: https://www.tiktok.com/t/ZTYKjwNHa/
- Recipe page: https://www.cliprecipe.com/recipe/a442dd28-7a9a-42b6-9b9c-152d00e1cdf2
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt