# Pork Chops with Dipping Sauce

- Servings: 3 pieces
- Difficulty: easy
- Language: en

## Ingredients

- 1.5 lb pork chops
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 4 tbsp soy sauce
- 4 tbsp worcestershire sauce
- 2 tbsp avocado oil
- 0.5 tsp msg
- 4 tbsp mayonnaise
- 2 tbsp dijon mustard
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- 0.5 tsp paprika
- 0.5 tsp msg

## Instructions

1. Add pork chops to a bag for marinating.
2. Add garlic powder, onion powder, paprika, soy sauce, Worcestershire sauce, avocado oil, and MSG to the bag and coat the pork chops thoroughly.
3. Refrigerate the marinated pork chops.
4. Prepare the sauce by mixing mayonnaise, dijon mustard, apple cider vinegar, honey, paprika, and MSG in a bowl.
5. Oil the black stone surface with avocado oil.
6. Place the marinated pork chops on the medium-heated black stone.
7. Cook until the internal temperature reaches 145 degrees Fahrenheit.
8. Let the cooked pork chops rest for 5 minutes.

## Equipment

- plastic bag
- mixing bowl
- black stone

## Tips

- If you don't want to use MSG in the marinade, use 1/4 teaspoon of salt and 1/4 teaspoon of white pepper.
- If you don't want to use MSG in the sauce, use a pinch of salt and 1/4 teaspoon of white pepper.

## Source

- Original video: https://www.facebook.com/share/v/1BvpCreSs4/?mibextid=wwXIfr
- Creator: By Nay A
- Recipe page: https://www.cliprecipe.com/recipe/a43f7486-8964-4bcd-9296-7d1946713ca3
- Extracted: 2026-09-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt