# Shawarma-Style Garlic Parmesan Chicken

Shawarma-style garlic parmesan chicken, baked in a loaf pan until tender, then sliced thin for sandwiches or salads.

- Total time: 20 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 pound chicken
- 1 tablespoon chicken seasonings
- 4 cloves garlic
- 1 tablespoon Greek yogurt
- 1 tablespoon butter
- 1 tablespoon parmesan
- 1 tablespoon parsley

## Instructions

1. Combine chicken, seasonings, garlic, Greek yogurt, butter, parmesan, and parsley in a bowl and mix well.
2. Pile the chicken into a loaf pan.
3. Bake in the oven until the internal temperature is cooked through at the thickest part.
4. Pour out the excess pan juices into a bowl.
5. Pour the juices back over the chicken to moisten the top.
6. Drain the juices.
7. Turn the chicken onto a cutting board and slice thinly.

## Equipment

- loaf pan
- oven
- knife
- bowl
- food thermometer

## Source

- Original video: https://www.instagram.com/reel/DDrr5aZRyhC/?igsh=amZnbThhaXpjNjMz
- Recipe page: https://www.cliprecipe.com/recipe/a43942a1-a203-482d-951b-6e310529776e
- Extracted: 2025-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt