# Apple Crisp No Bake Cheesecake Bars

These Apple Crisp No Bake Cheesecake Bars feature a graham cracker crust, a creamy cheesecake layer, a spiced apple layer, and a crunchy oat crisp topping.

- Servings: 16 servings
- Total time: 25 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 pouch graham crackers, crushed
- 0.5 cup brown sugar
- 6 tbsp butter, melted
- 16 oz cream cheese
- 1 pinch salt
- 1 tbsp vanilla extract
- 0.5 cup brown sugar
- 1 cup Belfonte heavy whipping cream
- 4 honey crisp apples, peeled and chopped
- 1 tbsp cinnamon
- 1 tbsp lemon juice
- 0.25 cup sugar
- 1 tsp cornstarch
- 1 tbsp water
- 0.5 cup flour
- 0.5 cup brown sugar
- 0.5 cup oats
- 6 tbsp butter, cold, cubed
- 1 pinch salt
- 2 tsp cinnamon

## Instructions

1. In a medium sized bowl, add your crushed graham crackers, melted butter and brown sugar.
2. Stir together until well combined and once your mixture stays together when you press it down, you are ready to transfer it into your baking dish.
3. In a 9 by 13 inch baking dish lined with parchment paper, pour in your crust mixture and pack it down with a glass or the back of your measuring cup.
4. Let chill in the freezer while making your other layers.
5. In a large bowl, add your cream cheese, brown sugar, vanilla extract, and salt.
6. Whip it up until its well combined.
7. In a separate bowl whip up your Belfonte heavy whipping cream until thick and fold it into your cream cheese mixture.
8. Once your mixture is well combined and smooth, pour it onto your crust and spread out until even and smooth.
9. Place in freezer while preparing other layers.
10. Cut up your 4-5 apples into cubes and place into a sauce pan over medium heat.
11. Add your lemon juice, cinnamon and sugar and stir together.
12. Let cook over medium heat until soft, stirring occasionally.
13. Once your apples have softened a bit, mix together your cornstarch and water and add to your apple mixture.
14. This will thicken the mixture but you can add a couple tablespoons of water if its too thick.
15. Let cool.
16. Once your apple mixture has cooled, spread it on top of the cheesecake layer.
17. Place back into your freezer to chill.
18. In a small bowl, add your flour, oats, brown sugar, cinnamon, salt, and cold cubed butter.
19. Using your hands or a pastry cutter combine all your ingredients together.
20. On a baking sheet lined with parchment paper crumble your crisp mixture and bake at 375° for about 10-12 minutes or until it’s spread out and golden brown.
21. Remove from oven and let cool.
22. Break into pieces and top your apple crisp cheesecakes bars.
23. Cut into squares, share and enjoy.

## Equipment

- medium sized bowl
- 9 by 13 inch baking dish
- parchment paper
- glass
- measuring cup
- large bowl
- sauce pan
- baking sheet
- pastry cutter

## Tips

- Don	 add the cornstarch without mixing it with water first to avoid clumps.

## Source

- Original video: https://www.belfontedairy.com/apple-crisp-no-bake-cheesecake-bars/
- Recipe page: https://www.cliprecipe.com/recipe/a4341c69-756a-4b31-87ef-7d0de26cd295
- Extracted: 2026-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt