# Baked Asian Meatballs

Super easy and delicious Asian meatballs that are baked and then coated in a flavorful sauce.

- Servings: 40 servings
- Total time: 10 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2.5 lbs Lean ground beef
- Ground pork
- 1 cup Onions, chopped
- 1 tbsp Minced garlic
- 1 tbsp Onion powder
- 1 tsp Red chili flakes
- 1 tsp Black pepper
- 1 tsp Salt
- 0.25 cup Soy sauce
- 1 tbsp Oyster sauce
- 2 tsp Kotteri mirin
- 0.25 cup Honey
- 1 tbsp Brown sugar
- 0.5 tbsp Minced garlic
- 1 tbsp Chili garlic sauce
- 1.5 tsp Sesame oil
- 1 tbsp Cornstarch
- 1 tbsp Water

## Instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. Season the meat mixture of ground pork and ground beef (or just pork or just beef) with onions, minced garlic, onion powder, chili flakes, black pepper, and salt.
3. Form the seasoned meat into small meatballs.
4. Bake the meatballs in the oven for 10-12 minutes.
5. While the meatballs are baking, prepare the sauce by combining soy sauce, oyster sauce, mirin, honey, brown sugar, minced garlic, sesame oil, and chili garlic sauce.
6. Bring the sauce to a boil.
7. Add a cornstarch slurry (cornstarch and water) to the boiling sauce to thicken it up.
8. Once the meatballs are ready, add them into a pan.
9. Pour the prepared sauce over the meatballs in the pan.
10. Mix the meatballs and sauce together until well coated.

## Equipment

- Oven
- Pan

## Tips

- Using a mix of ground pork and ground beef is optional, you can use either just ground pork or just ground beef.
- Binding the meat without egg or breadcrumbs makes the meatballs lighter and less dense.

## Source

- Original video: https://www.tiktok.com/t/ZTrK67urp/
- Recipe page: https://www.cliprecipe.com/recipe/a43359da-254c-430b-8adc-57a7f4c085bd
- Extracted: 2025-12-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt