# Korean Fried Chicken Sandwich

A Korean fried chicken sandwich with kimchi mayo, vinegar sesame cucumbers, and Asian slaw.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 piece bread
- 2 tbsp kimchi mayo
- 3 slices cucumber
- 1 pinch sesame seeds
- 1 piece chicken breast
- 1 piece egg
- 1 tbsp milk
- 1 pinch paprika
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp hot sauce
- 2 tbsp kimchi
- 1 clove garlic
- 1 piece lime
- 1 handful cabbage
- 1 handful spring onion
- 1 handful coriander
- 1 cup flour
- 1 cup oil
- 1 tbsp vinegar
- 1 tbsp honey

## Instructions

1. Spread kimchi mayo on a piece of bread.
2. Add cucumber slices and sesame seeds.
3. Add fried chicken.
4. Top with Asian slaw.
5. Cut the sandwich in half.
6. Prepare kimchi mayo: whisk together egg, milk, paprika, salt, pepper, hot sauce, and kimchi.
7. Add chopped garlic and lime juice.
8. Prepare Asian slaw: combine shredded cabbage, spring onion and coriander.
9. Marinate the chicken in kimchi mayo.
10. Dredge in flour and fry until golden brown.
11. Toss in a hot sauce mixture.

## Equipment

- knife
- fork
- bowl
- whisk
- scissors
- lime juicer
- frying pan
- tongs

## Source

- Original video: https://vt.tiktok.com/ZS6udaDSH/
- Recipe page: https://www.cliprecipe.com/recipe/a430ca98-1797-47c5-87e1-5716d65a7353
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt