# Chicken Katsu Curry

Let's make one of my favorite comfort foods, Chicken Katsu Curry.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- chicken breast
- salt
- pepper
- 2 large eggs
- 3 tbsp AP flour
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp garlic powder
- 2 cups panko
- 1.5 cup chopped carrot
- 1 yellow onion, chopped
- 2 small potatoes, chopped
- 2 cloves garlic
- 3 cups water
- curry cubes
- hot rice

## Instructions

1. Pound out your chicken breasts to half-inch cutlets.
2. Season chicken with salt and pepper.
3. Make the wet batter by mixing 2 large eggs, 3 tbsp AP flour, 1/2 tsp salt, 1/2 tsp pepper, and 1 tsp garlic powder until you get a consistent batter.
4. Dredge chicken in the wet batter.
5. Pack chicken directly into panko breadcrumbs, making sure to leave no bald spots.
6. Fry chicken at 350°F (175°C) for 5-6 minutes or until the chicken reaches 165°F (74°C).
7. Add 1.5 cups chopped carrot, 1 yellow onion (chopped), 2 small chopped potatoes, and 2 cloves garlic to a pot.
8. Sauté the vegetables for 5 minutes to get some color.
9. Cover the vegetables with 3 cups of water and simmer for 10 minutes until they are soft.
10. Add your curry cubes to the pot and mix through.
11. Serve with hot rice and enjoy.

## Equipment

- plastic wrap
- meat tenderizer
- bowl
- chopsticks
- food storage container
- baking tray
- wok
- tongs
- pot
- spatula

## Source

- Original video: https://www.tiktok.com/@cj.eats/video/7002621238443134213?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/a4295459-9b23-445d-b35c-b2a5b54f672e
- Extracted: 2025-10-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt