# Ayam Goreng

Ayam Goreng is prepared by steaming and frying chicken with herbs and spices, resulting in tender meat and crispy skin.

- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- chicken legs
- 5 stalks lemongrass
- 1 piece galangal
- 3 pieces red chilies
- 10 pieces cayenne peppers
- 5 cloves garlic cloves
- 5 cloves shallots
- salt
- bouillon powder
- turmeric powder
- coriander powder
- cornstarch
- red bell pepper
- shallot
- cayenne pepper
- tomato
- shrimp paste
- salt
- sugar
- bouillon powder

## Instructions

1. Cut slits into the chicken pieces.
2. Chop the lemongrass, galangal, red chilies, and cayenne peppers.
3. Add lemongrass, galangal, red chilies, cayenne peppers, shallots, garlic and water into a blender and blend until smooth.
4. Mix the blended spice paste with the chicken.
5. Add salt, bouillon powder, turmeric powder, coriander powder and cornstarch and mix well.
6. Marinate for a short time.
7. Steam the marinated chicken on banana leaves.
8. Fry the steamed chicken until golden brown and crispy.
9. Fry the remaining spice paste until crispy.
10. Prepare sambal with red bell pepper, shallot, cayenne pepper, tomato, shrimp paste, salt, sugar and bouillon powder.
11. Serve the Ayam Goreng with rice and sambal.

## Equipment

- knife
- cutting board
- blender
- bowl
- steamer
- wok
- strainer
- mortar

## Tips

- Steaming the chicken before frying keeps the meat moist and tender.
- Frying the remaining spice paste adds flavor to the dish.

## Source

- Original video: https://www.facebook.com/share/r/19Jsukmwhj/
- Recipe page: https://www.cliprecipe.com/recipe/a425780a-9818-4675-ba26-d83b79a0b162
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt