# Creamy Pork Chops

Creamy pan-fried pork chops served over mashed potatoes with a delicious creamy sauce.

- Servings: 4 servings
- Total time: 15 min
- Category: Side
- Language: en

## Ingredients

- 4 pork chops
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 cup seasoned flour
- 2 tablespoons oil
- 2 tablespoons butter
- 2 tablespoons garlic
- 2 tablespoons flour
- 0.5 cup chicken broth
- 1 cup heavy cream
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch paprika
- 1 pinch onion powder

## Instructions

1. Season pork chops with salt, pepper, and garlic powder.
2. Coat pork chops in seasoned flour.
3. Heat 2 tablespoons of oil and 2 tablespoons of butter in a frying pan over medium heat.
4. Fry pork chops for about 4 minutes per side, until crispy and golden brown.
5. Remove pork chops from pan and set aside.
6. Add 2 tablespoons of garlic and 2 tablespoons of flour to the pan and stir until thickened.
7. Stir in 1/2 cup of chicken broth and 1 cup of heavy cream.
8. Season the sauce with salt, pepper, garlic powder, paprika, and onion powder, stirring constantly until smooth.
9. Serve pork chops over mashed potatoes and top with the creamy sauce.

## Equipment

- frying pan
- fork
- tongs
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZT2sDyTaB/
- Recipe page: https://www.cliprecipe.com/recipe/a422095a-abcf-4a25-a139-47fad5e8bf0f
- Extracted: 2025-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt