# Chicken Tacos

These crispy chicken tacos are easy to make, delicious, and packed with protein, making them a great option for any meal.

- Servings: 3 servings
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 10 oz chicken breast
- 6 corn tortillas
- 1.5 cup low skim mozzarella cheese
- 0.5 tsp salt
- 0.25 tsp pepper
- 0.5 tsp paprika
- 0.25 tsp onion powder
- 0.5 tsp garlic powder
- 0.5 tsp chili powder
- 0.5 tbsp avocado oil
- oil
- onions
- cilantro
- lime juice
- high protein ranch, salsa, or plain Greek yogurt

## Instructions

1. Dice the chicken breast into small cubes.
2. Season the chicken with 1/2 tsp salt, 1/4 tsp pepper, 1/2 tsp paprika, 1/4 tsp onion powder, 1/2 tsp garlic powder, and 1/2 tsp chili powder.
3. Drizzle the seasoned chicken with 1/2 tbsp avocado oil and mix well.
4. Cook the chicken in a pan.
5. Microwave corn tortillas for 30 seconds.
6. Add mozzarella cheese, cooked chicken, and optionally diced onions and cilantro to each tortilla.
7. Fold the tortillas.
8. Spray a pan with oil and toast each side of the folded tacos until crispy.
9. Drizzle with lime juice.
10. Serve with high protein ranch, salsa, or plain Greek yogurt for dipping.

## Equipment

- knife
- cutting board
- skillet
- microwave

## Tips

- Do not have your pan too hot when toasting the tortillas, as they will tear.

## Source

- Original video: https://www.facebook.com/share/r/14QzPBXLXtB/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/a41dac2b-1723-4758-beb4-e559769fb92c
- Extracted: 2025-11-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt