# Sticky Asian Beef with Smashed Cucumber Salad

This is how to make sticky Asian beef with a smashed cucumber salad in 20 minutes, perfect for high protein meal prep.

- Servings: 3 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Salad
- Language: en

## Ingredients

- 250 g Uncooked Rice
- 700 g 5% Beef Mince
- 0.5 Onion
- 150 g Mushrooms
- 3 Garlic Cloves
- 1 Fresh Chilli (Medium heat)
- 2 Spring Onions
- 4 Tbsp Oyster Sauce
- 3 Tbsp Sweet Chilli
- 2 Tbsp Mirin
- 2 Tbsp Soy Sauce
- Small Cucumber
- 1 Tsp Chilli Flakes
- 1 Tbsp Light Soy Sauce
- 1 Tbsp Mirin
- 1 Tbsp Sesame Oil
- 1 Spring Onion
- 2 Tbsp Sesame Seeds

## Instructions

1. Form the rice into a dome shape in a bowl.
2. Add beef mince and cucumber salad to the rice.
3. Pour sauce over the beef.
4. Garnish with green onions and fresh red chili.
5. Mix together smashed cucumber, spring onions, chili flakes, sesame seeds, soy sauce, mirin, and sesame oil in a bowl for the smashed cucumber salad.
6. Make sure it's all coated evenly and set aside.
7. Fry onion for a couple of minutes in a pan.
8. Add beef mince and mushroom to the pan.
9. Once the beef mince is browned, add garlic, oyster sauce, mirin, soy sauce, and sweet chili sauce.
10. Continue to fry on high heat until everything is looking caramelized.
11. Stir through spring onion and fresh chili.

## Equipment

- Bowl
- Pan
- Cutting board
- Knife
- Spatula

## Source

- Original video: https://www.instagram.com/reel/DMXrswxSau1/?igsh=MWZsaGdsanY5aTF6Zg==
- Recipe page: https://www.cliprecipe.com/recipe/a41d6ae3-c43f-4df7-a621-19c9214e09c4
- Extracted: 2025-08-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt