# Sushi bake

This is a recipe for a sushi bake, a viral dish that is delicious and easy to make.

- Total time: 25 min
- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 2 salmon filets
- salt
- black pepper
- paprika
- olive oil
- 0.5 lb imitation crab
- 5 oz cream cheese
- 0.33 cup Japanese mayo
- 2 TBSP Sriracha
- 3 cups cooked white rice
- 1 tsp Mirin
- 1 tsp rice vinegar
- 3 sheets seaweed
- spicy mayo
- scallion
- black sesame seeds

## Instructions

1. Season your salmon fillets with salt.
2. Add black pepper to the salmon.
3. Sprinkle paprika on the salmon.
4. Drizzle some olive oil over the salmon.
5. Rub the seasonings into the salmon fillets.
6. Cook the salmon in the air fryer at 400°F for 12 minutes.
7. Shred the imitation crab into small pieces.
8. Cut the shredded imitation crab into smaller pieces using scissors.
9. Add the cooked salmon to the shredded imitation crab.
10. Remove the skin from the salmon if present.
11. Break the salmon apart and mix it with the imitation crab using forks.
12. Add cream cheese to the salmon and crab mixture.
13. Add Japanese mayo to the mixture.
14. Add Sriracha to the mixture.
15. Mix all the ingredients well until combined.
16. Add cooked white rice to a 9x13 baking dish.
17. Season the rice with Mirin.
18. Add rice vinegar to the rice.
19. Sprinkle some salt on the rice.
20. Combine the rice and seasonings well.
21. Flatten the rice evenly into the baking dish.
22. Shred seaweed over the flattened rice.
23. Add the salmon and crab mixture on top of the seaweed and rice layer.
24. Spread the salmon and crab mixture out evenly over the rice.
25. Bake the sushi bake at 380°F for 10 minutes and then broil for 3-5 minutes.
26. Top the baked sushi with Sriracha.
27. Drizzle spicy mayo on top of the Sriracha.
28. Garnish with chopped scallions.
29. Sprinkle black sesame seeds over the top.

## Equipment

- air fryer
- cutting board
- bowl
- tongs
- forks
- baking dish
- spatula

## Tips

- You can substitute imitation crab with scallop, shrimp, or crawfish.
- You can use any type of rice you have for the base.
- You can use furikake instead of shredded seaweed.

## Source

- Original video: https://www.facebook.com/share/r/1B2vk9KsSa/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/a41b760f-3cfe-4fe2-84a5-6671d8b3e4d8
- Extracted: 2025-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt