# Chickpea Shakshuka

A quick and easy recipe for chickpea shakshuka, a healthy vegetarian dish.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Middle Eastern
- Category: Breakfast
- Language: en

## Ingredients

- 1 tbsp olive oil
- 0.5 unit red onion
- 0.5 unit red pepper
- 1 clove garlic
- 4 unit tomatoes
- 1 tbsp tomato puree
- 0.5 tsp Turkish pepper flakes
- 0.25 tsp ground cumin
- 0.5 tsp smoked paprika
- 80 ml water
- 80 g drained tinned chickpeas
- 2 unit eggs
- 1 pinch crumbled feta
- 1 small handful finely chopped coriander leaves
- 1 pinch salt

## Instructions

1. Heat the oil in a frying pan over a medium heat.
2. Add the onion and pepper and cook, stirring occasionally, for 4-5 minutes until soft.
3. Add the garlic, mix well.
4. Add the tomatoes, tomato puree, pepper flakes, cumin, smoked paprika, salt and water. Mix well and cook, stirring occasionally, for 5-6 minutes or until the tomatoes have broken down into a sauce.
5. Add more water if it looks too dry.
6. Add the chickpeas to the pan and mix well.
7. Make two wells with a spoon and crack in the eggs.
8. Season with salt and cook for 4-5 minutes or until the whites have set.
9. Muddle the whites into the hot tomato sauce with a teaspoon to help them set.
10. Finish off with feta and coriander and serve immediately.

## Equipment

- frying pan

## Source

- Original video: https://vm.tiktok.com/ZNdJ6fk6E/
- Recipe page: https://www.cliprecipe.com/recipe/a418fc24-7e46-4f6a-9a90-549104b9e586
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt