# Soufflé Pancakes

A recipe for fluffy soufflé pancakes.

- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- 2 eggs
- 1 tablespoon milk
- 1 teaspoon vanilla
- 0.25 cup cake flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 2 tablespoons sugar
- tablespoon water
- whipped cream
- butter
- powdered sugar
- syrup

## Instructions

1. Crack two eggs into a bowl.
2. Separate the yolks into another bowl.
3. Add a tablespoon of milk to the egg yolks.
4. Whisk the egg yolks and milk.
5. Add one teaspoon of vanilla to the egg yolk mixture.
6. Sift a quarter cup of cake flour into a bowl.
7. Sift half a teaspoon of baking powder into the cake flour.
8. Sift a quarter teaspoon of salt into the cake flour.
9. Sift the dry ingredients into the egg yolk mixture.
10. Whisk the mixture until combined.
11. Blend the egg whites until frothy.
12. Gradually add two tablespoons of sugar to the egg whites while blending.
13. Continue blending until the egg whites form stiff peaks.
14. Fold the egg whites into the yolk mixture.
15. Add the rest of the egg whites and fold until just combined.
16. Transfer the pancake batter into a piping bag.
17. Spray oil onto a non-stick pan.
18. Heat the pan on medium-low heat.
19. Pipe two evenly sized pancakes onto the pan with half of your mixture.
20. Add a tablespoon of water to the pan.
21. Cover the pan with a lid and steam for 5 minutes.
22. Add the other half of the pancake mixture on top of the steamed pancakes.
23. Add another tablespoon of water to the pan.
24. Cover and steam for 3 more minutes.
25. Flip the pancakes.
26. Add more water to the pan.
27. Cover and steam for 3 more minutes.
28. Place the pancakes onto a plate.
29. Top with whipped cream and butter.
30. Dust with powdered sugar.
31. Drizzle with syrup.

## Equipment

- bowls
- whisk
- sieve
- electric mixer
- spatula
- piping bag
- non-stick pan
- lid
- plate

## Source

- Original video: https://www.tiktok.com/t/ZTMuKavqD/
- Recipe page: https://www.cliprecipe.com/recipe/a40c44ab-b500-4d83-946e-e6af8c9a4898
- Extracted: 2025-10-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt