# Creme de Mandioquinha com Farofa Manteigada Crocante

A delicious winter recipe of creamy cassava soup with crunchy buttered crumbs.

- Cuisine: Brazilian
- Category: Soup
- Language: en

## Ingredients

- 1 kg mandioquinha
- azeite
- sal
- pimenta do reino
- 0.5 cebola
- 3 dentes alho
- 100 g bacon
- 0.5 xícara parmesão
- salsinha
- 1 xícara panko
- 60 g bacon
- 0.5 cebola roxa
- oleaginosa
- 1 colher de sopa manteiga de especiarias
- salsinha
- sal
- pimenta do reino

## Instructions

1. Peel the mandioquinhas.
2. Cut the mandioquinhas and take to cook.
3. Add salt to the water.
4. Beat in the blender with the cooking water.
5. Reserve.
6. Fry the bacon, the green onion stalk and garlic.
7. Add the cream of mandioquinha, grated Parmesan and parsley.
8. Adjust salt and pepper.
9. For the crumbs, sauté the bacon, red onion and oilseed.
10. Add the spice butter.
11. Add parsley and panko flour.
12. Adjust salt and pepper.
13. Serve with the cream.

## Source

- Original video: https://www.instagram.com/p/DIwvAdkpbIu/
- Recipe page: https://www.cliprecipe.com/recipe/a4030f21-6ab1-4132-9b1b-ef6ad799d970
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt