# Funeral Potatoes

A classic, creamy comfort food casserole featuring frozen hash browns, cheese, soup, and a buttery cracker topping.

- Servings: 8 servings
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 24 oz frozen hash browns
- 1 family-sized can cream of chicken soup
- 12 oz sour cream
- 0.25 cup yellow or white onion, finely diced
- onion powder (optional)
- black pepper (optional)
- 8 oz sharp cheddar cheese, shredded
- 4 oz mild cheddar cheese, shredded
- 2 pack ritz crackers
- 0.5 stick butter

## Instructions

1. Combine hash browns, cream of chicken soup, sour cream, diced onion, onion powder, and black pepper in a large bowl.
2. Add the shredded sharp and mild cheddar cheese to the mixture.
3. Fold ingredients together until well combined.
4. Pour the mixture into a 9x13 inch casserole dish.
5. Crush the crackers and mix with melted butter.
6. Spread the cracker topping evenly over the potato mixture.
7. Cover the dish with foil and bake at 375 degrees.
8. Remove the foil and bake uncovered until the cracker topping is crispy.
9. Let the dish rest before serving.

## Equipment

- large bowl
- spatula
- grater
- 9x13 inch casserole dish
- foil

## Tips

- Use shredded hash browns instead of cubed.
- Substitute sour cream with French onion dip for a different flavor.
- Add shredded rotisserie chicken, bacon, or sausage to make it a main meal.
- Add salt if desired, though the creator notes it may not be necessary.
- Use cornflake cereal instead of Ritz crackers for the topping.
- You can cut the recipe in half if making for a smaller group.

## Source

- Original video: https://www.tiktok.com/t/ZPLTB5FLf/
- Creator: mississippi_kween
- Recipe page: https://www.cliprecipe.com/recipe/a401a874-8cbc-479a-9a00-6d22394f8c2b
- Extracted: 2026-11-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt