# Creamy Garlic-Butter Parmesan Shrimp Bake

Garlicky, buttery shrimp baked until golden and bubbly with a creamy garlic-butter sauce and Parmesan.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 1 lb large shrimp, peeled & deveined
- 6 tbsp unsalted butter, melted
- 6 garlic cloves, minced
- 1 cup heavy cream
- 2 tsp Italian seasoning
- 1 tsp paprika
- 2 tbsp lemon juice
- to taste Salt
- to taste Black pepper
- 0.5 cup grated Parmesan cheese
- 1 cup shredded mozzarella (mixed into sauce)
- 1 cup shredded mozzarella (on top)
- 1 tbsp chopped parsley

## Instructions

1. Heat your oven to 400°F (200°C) and lightly grease a baking dish.
2. Spread the shrimp in one even layer.
3. In a bowl, whisk melted butter, garlic, heavy cream, Italian seasoning, paprika, lemon juice, salt, black pepper, and Parmesan.
4. Stir in 1 cup mozzarella until it looks creamy and glossy.
5. Pour the sauce over the shrimp and gently toss right in the dish.
6. Sprinkle 1 cup mozzarella on top.
7. Bake 12–15 minutes until pink and bubbly.
8. Broil 1–2 minutes for golden edges.
9. Finish with parsley and serve hot.

## Equipment

- oven
- baking dish
- bowl
- whisk

## Tips

- Spread the shrimp in one even layer so it bakes juicy, not watery.
- Broil for 1-2 minutes for golden edges.
- Serve with warm bread or rice.

## Source

- Original video: https://www.facebook.com/reel/987557576931070
- Recipe page: https://www.cliprecipe.com/recipe/a4014cf7-3d87-4a4d-8f5b-eb47dc9ffc5f
- Extracted: 2026-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt