# Spicy Glazed Carrots & Parsnips

A festive recipe for spicy glazed carrots and parsnips, seared and then roasted in the oven, served on a bed of lemony spiced whipped ricotta.

- Cuisine: Korean
- Category: Side
- Language: en

## Ingredients

- 6 Carrots
- 6 Parsnips
- Butter
- Honey
- Gochujang
- Ricotta
- 1 Lemon
- Spices

## Instructions

1. Sear the carrots in a pan with olive oil until charred.
2. Remove the carrots and sear the parsnips in the same pan until charred.
3. Add the seared carrots and parsnips to a baking dish.
4. Prepare the glaze by combining melted butter, honey, and gochujang in a measuring cup.
5. Pour the glaze over the carrots and parsnips in the baking dish.
6. Mix the glaze with the vegetables to coat them evenly.
7. Roast the vegetables in the oven.
8. Prepare the whipped ricotta by adding ricotta, lemon zest, spices, and lemon juice to a food processor.
9. Blend until smooth and whipped.
10. Spread the whipped ricotta on a plate.
11. Place the roasted glazed carrots and parsnips on top of the whipped ricotta.
12. Serve and enjoy.

## Equipment

- Frying pan
- Tongs
- Pyrex measuring cup
- Roasting tray
- Food processor
- Plate
- Spatula
- Fork
- Knife

## Tips

- For a more roasted style, half the glaze amount to get less glaze and more roasting.
- Searing the vegetables like meat helps them hold their structure.

## Source

- Original video: https://vm.tiktok.com/ZMSn8jEta/
- Recipe page: https://www.cliprecipe.com/recipe/a3f1a5fe-1ec5-467b-b9ae-c0313e6e4caf
- Extracted: 2025-07-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt