# Arroz al horno

A traditional Valencian baked rice dish with ribs, bacon, potatoes, and chickpeas.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Spanish
- Category: Lunch
- Language: es

## Ingredients

- 400 gr arroz Dacsa con D.O Arroz de Valencia
- 100 ml Aove
- 400 gr costilla de cerdo
- 2 morcillas
- 1 Cabeza de ajos
- 2 lonchas de panceta
- 1 patata mediana
- 1 Tomate
- 1 Pimentón dulce
- 200 gr garbanzos cocidos
- 2 partes Caldo de cocido
- 1 Azafrán
- 1 Sal

## Instructions

1. Prepare all the ingredients.
2. Add the ribs to a frying pan and when they are golden brown, reserve them.
3. Add the strips of pancetta to the frying pan and reserve them as well.
4. Mark the potato slices on both sides, reserve them, and lightly salt everything.
5. Add the chickpeas and sweet paprika to the frying pan, give it a couple of turns.
6. Incorporate the Dacsa rice with Designation of Origin rice from Valencia.
7. Mix everything very well and transfer it to the casserole.
8. Distribute the rice in the casserole.
9. Place all the meat and potatoes on top of the rice.
10. Add a few tomato slices.
11. Pour in the hot stew broth.
12. Bake in the oven for 25 to 30 minutes at 220º.

## Equipment

- sartén
- cazuela
- horno

## Tips

- Use Dacsa rice with Designation of Origin rice from Valencia for a good rice.
- The proportion of broth to rice should be a little less than 2 parts of broth for 1 part of rice.
- Oven temperature: 220º.

## Source

- Original video: https://vt.tiktok.com/ZS9FrKTeg/
- Recipe page: https://www.cliprecipe.com/recipe/a3ecbab3-ca4b-4fb3-9847-744b9053634e
- Extracted: 2026-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt