# Chitterlings

This video shows how to prepare chitterlings with a mix of vegetables and seasonings, paired with potato salad and rice.

- Total time: 300 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 20 lbs pork chitterlings
- pink salt
- onion powder
- garlic powder
- cajun creole
- chicken bouillon
- butter
- crushed red pepper
- paprika
- ground pepper
- white vinegar
- apple cider vinegar
- minced garlic
- chicken broth
- celery sticks
- red onion
- yellow onion
- potatoes
- red bell pepper
- green bell pepper
- baking soda

## Instructions

1. Unpack the frozen pork chitterlings into a large container.
2. Prepare all the seasonings including pink salt, onion powder, garlic powder, cajun creole, chicken bouillon, butter, crushed red pepper, paprika, ground pepper, white vinegar, apple cider vinegar, minced garlic, chicken broth, celery sticks, red and yellow onions, and potatoes.
3. Soak the chitterlings in vinegar and baking soda.
4. Clean the chitterlings by removing the part that is webbed.
5. Discard the removed webbed parts.
6. Prepare the vegetables by chopping red and green bell peppers, yellow and purple onions, and celery.
7. Parboil the chitterlings with potatoes to remove impurities.
8. Sauté the chopped vegetables in a pan.
9. Season the chitterlings and add chicken broth. Cook on low heat for 5-6 hours.
10. Serve the finished chitterlings, paired with potato salad and rice.

## Equipment

- large pot
- sink
- knife
- cutting board
- skillet
- wooden spoon
- rice cooker
- bowl

## Tips

- Do not skip parboiling the chitterlings with potatoes and washing the pot, as this step helps to get rid of extra junk.

## Source

- Original video: https://www.tiktok.com/t/ZTMQAP4KS/
- Recipe page: https://www.cliprecipe.com/recipe/a3ecb9e2-0287-46b0-9fdc-f092a9ce6e3c
- Extracted: 2025-10-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt