# Slow cooker chicken tikka massala

- Servings: 2 servings
- Cuisine: Indian
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1 whole red onion, chopped
- 600 g chicken fillets, sliced
- 500 g tomato passata
- 1 tsp chopped garlic
- 1 tsp ginger puree
- 1 tbsp tomato puree
- 1/2 jar tikka masala spice paste
- 100 ml double cream

## Instructions

1. Add chopped onion to the slow cooker.
2. Add sliced chicken fillets to the slow cooker.
3. Pour the tomato passata over the chicken.
4. Add chopped garlic and ginger puree.
5. Add tomato puree.
6. Add half a jar of tikka masala spice paste.
7. Pour in double cream.
8. Stir all ingredients together and cover with the lid.
9. Cook on high for 4 hours or on low for 8 hours.

## Equipment

- slow cooker
- spoon

## Tips

- Use chicken breast or chicken thighs if you prefer.
- Use fresh garlic instead of chopped garlic if you want.
- Serve with rice and garlic naan bread.

## Source

- Original video: https://www.tiktok.com/t/ZTDuBHnYt/
- Creator: dadthefoodie
- Recipe page: https://www.cliprecipe.com/recipe/a3ea95c1-7537-4c37-a379-8274d8de55c4
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt