# Rigatoni, Broccoli, Peas Pasta

A quick and easy pasta dish with rigatoni, broccoli, peas, chicken broth, olive oil, garlic, and parmesan cheese.

- Servings: 2 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 cups rigatoni pasta
- 1 cup broccoli
- 1 cup peas
- 1 cup chicken broth
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 tablespoon parmesan cheese

## Instructions

1. Cook rigatoni pasta according to package directions.
2. In a pan, sauté broccoli, peas, and garlic in olive oil.
3. Add cooked pasta and chicken broth to the pan and stir.
4. Serve on plates with parmesan cheese on top.

## Equipment

- pan
- strainer
- plates

## Source

- Original video: https://www.facebook.com/reel/1735346553689388?fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/a3d9a86c-a116-4bce-813e-8caa7f6d01fd
- Extracted: 2025-03-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt