# Banana Pancakes

This recipe shows how to make soft and fluffy banana pancakes in 20 minutes.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 ripe banana
- 1 cup almond milk
- 1 tbsp water
- 1 tsp vanilla extract
- 1 cup flour
- 1 pinch salt
- 2 tsp baking powder
- 1 tbsp oil
- 1 tbsp butter or dairy-free butter
- 1 banana
- 2 mint leaves
- 100 % maple syrup

## Instructions

1. Add a ripe banana to a bowl.
2. Mash with a fork until it turns almost liquid.
3. Add almond milk, water, and vanilla extract.
4. Give it a quick whisk.
5. Add flour, salt, and baking powder.
6. Whisk gently until the wet and dry ingredients come together.
7. Let it sit for 10 minutes.
8. Warm up your non-stick skillet.
9. Add a tiny bit of oil, brush away the excess, and start making your pancakes.
10. Scoop the batter with a 1/4 cup measuring cup.
11. The pan should be hot, but the heat should be low. Cook the pancakes for about 1.5 minutes per side.
12. Turn them gently and cook them for another 1 minute on the other side.
13. Remove from pan, stack them on a plate, and serve with a piece of butter or dairy-free butter, sliced banana, a couple of mint leaves, and drizzle with 100% pure maple syrup.

## Equipment

- fork
- bowl
- whisk
- measuring cup
- non-stick skillet
- spatula

## Source

- Original video: https://vt.tiktok.com/ZSrv6CV6D/
- Recipe page: https://www.cliprecipe.com/recipe/a3d5f1b6-8fc5-43b9-bf90-7bccbc0377af
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt