# Pasta de ragú de ternera

Slow-cooked veal ragu pasta, that only requires patience and desire to eat well.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- carne de ternera
- cebolla
- zanahoria
- apio
- 2 dientes de ajo
- poquito vino tinto
- caldo de carne
- poquito tomate triturado
- 2 hojas de laurel
- hojas de albahaca
- pasta
- poquito mantequilla fría
- queso parmesano
- poquito aceite

## Instructions

1. Sear the veal until golden brown.
2. Cut the vegetables (onion and carrot).
3. Remove the meat from the pot.
4. Add oil and then vegetables to the pot.
5. Add garlic.
6. Deglaze the pot with red wine.
7. Add back the meat.
8. Cover with beef stock.
9. Add crushed tomatoes, bay leaves and basil leaves.
10. Simmer covered for 1 hour and a half.
11. Remove the meat and shred it.
12. Puree the sauce.
13. Add the shredded meat back into the sauce.
14. Cook the pasta separately.
15. Put the ragu in a pan, add water from the pasta and finish cooking the pasta inside the sauce.
16. Add some cold butter and Parmesan cheese.

## Source

- Original video: https://www.tiktok.com/@almorzandoconluis/video/7491693661445475606
- Recipe page: https://www.cliprecipe.com/recipe/a3d5e86f-2ef7-4b88-8d4e-a0c88bbddc06
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt