# Chicken Cheese and Rice

This recipe shows how to make a delicious chicken, cheese, and rice dish that is a family favorite.

- Servings: 2 servings
- Total time: 25 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 tablespoons butter
- 1 pound chicken
- 1 seasonings
- 1 oil
- 1 cup rice
- 10 ounces rotel
- 8 ounces tomato sauce
- 1 tablespoon minced garlic
- 1.5 cup chicken broth
- 1 cup white queso
- 1 pico de gallo
- 1 cilantro

## Instructions

1. Melt 2 tablespoons of butter in a pan over medium heat.
2. Add 1 pound of chicken cut into thin strips and seasonings to the pan.
3. Once chicken is cooked, add a little oil and 1 cup of rinsed rice to the pan.
4. Add a 10 ounce can of rotel, an 8 ounce can of tomato sauce, 1 tablespoon of minced garlic, and 1.5 cups of chicken broth to the pan.
5. Mix all ingredients together and bring to a simmer.
6. Cover and cook over low heat for 15-20 minutes until the rice is softened.
7. Remove the lid, fluff the rice with a fork, and add 1 cup of your favorite queso.
8. Serve with your favorite toppings such as fresh pico and cilantro.

## Equipment

- pan
- wooden spatula
- fork

## Source

- Original video: https://www.facebook.com/share/r/1EZRaD4Nzf/?mibextid=UalRPS
- Recipe page: https://www.cliprecipe.com/recipe/a3cdee49-ecd9-451e-93f1-b80cf7a3f454
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt